Open Kitchen Classes | Boot Camp | Fermentation: Bubbly Beverages
Event Date: Thursday Aug. 10th, 2017
Event Time: 6:30 pm - 9:30 pm
Host: Stratford Chefs School
Contact: 519 271-1414
Introduce yourself to the wonderful world of do-it-yourself fermentation. Chef Eli Silverthorne teaches you how to make fermented beverages and provides you with the theoretical background necessary to safely and easily ferment almost anything!
Perfect for the beginner or intermediate home chef, or even trade professional.
This event is wheelchair accessible.
Cost: $60/Per person + HST
Location: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street, Stratford
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